Aspartame Artificial Sweetener supplier

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Molecular formula: C4H4NO4SKMolecular weight: 201.24 (according to 2007 international relative atomic mass)Appearance: Colorless crystalline or white crystalline powder, odorless

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Aspartame is a low-calorie intensive sweetener discovered by accident in 1965, with two constituent amino acids,L-Aspartic Acid and L-Phenylalanine,both commonly found in daily food.Aspartame is two hundred times sweeter than Sucrose. Aspartame has been approved for human consumption in most countries in the worid and it is used in thousands of products,consumed by hundreds of millions of people worldwide.SinoSweet Aapartame is an odorless, white crystalline powder with chemically pure and contains no additives,preservatives,or colors.

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Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible.^[10] The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like that of sugar.^[14]

 

Like many other peptides, aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener and prone to degradation in products hosting a high pH, as required for a long shelf life. The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. At pH 7, however, its half-life is only a few days. Most soft-drinks have a pH between 3 and 5, where aspartame is reasonably stable. In products that may require a longer shelf life, such as syrups for fountain beverages, aspartame is sometimes blended with a more stable sweetener, such as saccharin.^[15]

 

Descriptive analyses of solutions containing aspartame report a sweet aftertaste as well as bitter and off-flavor aftertastes.^[16]

 

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Sweetening Agents Aspartame

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Neotame represents a new generation sweeteners with white crystalline powder. It’s 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. In 2002, USFDA approved neotame to used in varied food and beverage, and the Ministry of Public Health of China also approved neotame as a sweeteners applied in kinds of food and beverage.
Product name: neotame
Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester
English name: neotame
Molecular formula: C₂₀H₃₀N₂O₅
Appearance: White powder
CAS: 165450-17-9
Structural formula: 
INS:E961

Sucralose is an artificial (chemical) sweetener widely used in various food and beverage products, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins

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• Minimum Order Quantity: 10 Kg

Aspartame research
Aspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins

Additional Information:

• Minimum Order Quantity: 25 Kg

Aspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins

Additional Information:

• Minimum Order Quantity: 25 Kg